CulinaryMix Hospitality SaaS

One operations workspace for every hotel and restaurant department.

Replace scattered sheets with practical costing, stock, production, purchasing, task and compliance records. Bakery is included as one department—the suite is built for the complete hospitality operation.

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Real saved records only Protected account workspace No card for Starter

Today's operationsLive from your records

No invented business figures

Your dashboard starts at zero and changes only when your team saves or updates real records.

CostingInventoryProductionPurchasingTasksCompliance

Complete coverage

Choose the sections your property actually operates.

Every record is assigned to a department, making one workspace useful across hotels, resorts, restaurants, cafés, catering and cloud kitchens.

Front Office Housekeeping F&B Service Main Kitchen Bakery & Pastry Bar & Beverage Banquets & Events Room Service Stewarding Stores & Inventory Purchasing Maintenance Sales & Reservations HR & Training Delivery & Takeaway Finance & Management

Operational tools

Six focused modules, one consistent workflow.

Menu costing

Calculate food cost, cost per serving and gross margin from the prices you enter.

Inventory control

Track current stock, reorder levels, units and suppliers across enabled departments.

Production planning

Organise preparation quantities, owners, due times and completion status.

Purchase requests

Record requested quantities, expected cost, vendor and the journey from open to received.

Department tasks

Assign priorities and deadlines to the people responsible for hotel or restaurant work.

Compliance logs

Keep dated allergen, hygiene, safety, maintenance and internal-audit records.

Designed for daily work, not decorative analytics.

Low-stock counts, open requests, overdue work and costing margins are calculated from your own saved entries. Delete a record and it leaves the totals.

Set up workspace

Simple access